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Black Lab - Subscription coffee bag featuring a black Labrador illustration, a 2026 Great Taste award seal, and text detailing the Brazilian coffee’s roast level, milk chocolate and hazelnut notes.

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Black Lab - Subscription

Brazil

From£12.00

FREE CUP with £35 spend (we'll add it to your cart)

Sophisticated and polished. Indulge in dark and nutty notes with subtle hints of silky-sweet apple. A deeply satisfying sip.

Three sugar cubes stacked together.

Brown Sugar

Line drawing of three hazelnuts, one of which is halved.

Hazelnut

Line art icon of an apple with a single leaf.

Red apple

Quantity
Line drawing of a rectangular box with a central band featuring a tent illustration and the text “Enjoy the simple things,” and a circular logo of a dog’s head on the right.

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Line art icon of a sack filled with coffee beans.

Roasted in Cardiff

A single-line drawing of a paw print.

We Support Guide Dogs

Lovely smooth Coffee, which I am yet to get bored of.

Gary I.

Love the coffee, smooth and delicious. I love the Labs on each pack. Packaged with care and attention, lovely little details. Coffee and service so good I set up a subscription. Black Lab is lush coffee, Im not a coffee aficionado so I cant give you a more in-depth analysis of the coffee's taste and notes, all I can do is tell you it sells lush and tastes equally as lush.

Richard M.

Awesome, I love this coffee, I just wish I could buy the stickers. They really cheer up my work day!

Courtney B.

Love it, Black Lab is best coffee I’ve had in years.

H

Social media algorithms really work. I love coffee and I love Labradors and I couldn’t help trying your coffee when it was advertised to me. I haven’t been disappointed. I’ve tried all of your current blends. I liked the black Lab and yellow Lab blends the best, so I’m subscribing to black Lab for starters. I really like your packaging and the little extras especially the stickers.

Courtney

Our Community

Because happiness is coffee and your dog.

Hailing from Brazil

Grown in the lush green hills of the Campo das Vertentes region of Brazil, this naturally sundried variety is layered with nutty and sugary notes.

Sophisticated and Polished

Beautifully balanced with a silky-juicy body, this coffee has sensational aromas of milk chocolate and hazelnut. Its flavours unfold beautifully with milk.

Expect a muscular profile with an impressive structure that’s sure to bring deep satisfaction with every sip.

About the coffee Line drawing of a tied sack of coffee beans featuring the Coffi Lab logo.

OriginBrazil

Roast Profile

Process Natural / Sun Dried

Altitude 1050 – 1250 MASL

Varieties Catuaí vermelho

Tasting notes Brown sugar, Hazelnut, Red Apple

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Line drawing of a disposable coffee cup with a lid and a sleeve labeled “coffiLab.” featuring a simple line illustration of a dog.

Frequently Asked Questions

What are the difference between grind types?

Cafetiere:Coarse ground – ideal for French Press or Chemex.

Espresso: Compatible with espresso machines.

Filter: Perfect for drip coffee, V60 filters, Aeropress & stovetop brewers

Whole bean: For you if you grind your own coffee beans

How long will my coffee stay fresh?

Like any natural product, coffee will begin to degrade over time. On our roast bags, you’ll see a roast date. We recommend opening and using your coffee within 3 months after it’s roasted.

How should I store my coffee?

To extend the freshness of your coffee, keep it sealed and in a cool, dry place.

How many coffees can I make from a 250g bag?

For a pour over or French press coffee, we recommend 15g per serving, giving you 16 cups of brewed coffee per 250g bag. For espresso, you would use 16-18g per double shot, with each bag making around 15 cups.

Are there any allergens in your coffee?

Our coffees are naturally gluten-free and vegan. If you have any specific allergen concerns, please contact us at help@coffilab.co.uk

Is your coffee ethically sourced?

We’ve chosen a Direct Relationship with the farmers and cooperatives that grow our coffee, ensuring fair prices and sustainable practices.