Hailing from Colombia
This coffee is grown by the families of the Norte del Valle del Cauca on the sun-drenched slopes of Colombia. We fell in love with its elegant citrusy sweetness, and now share it with you for a vibrant cup of joy.
Your Beloved Breakfast Companion
Freshly ground, this coffee releases pleasant aromas of plum and dark chocolate. With a lovely lightness and juicy body, it’s delicious as a filter or an espresso.
Origin Colombia
Roast Profile
Process Fully washed
Altitude 1500 – 1900 MASL
Varieties Castillo, Caturra
Tasting notes Maple Syrup, White Peach, Lemonade
Orders with a total of £30 or over will qualify for free delivery with the Royal Mail Economy Tracked service. See terms below for UK delivery.
£3.50
Delivery within 48 hours after dispatch. We aim to dispatch your order within 2 working days. Order by 12pm for dispatch on the next working day. Orders placed after 2pm on Saturday are dispatched on Monday.
Please note, Royal Mail parcels can take a maximum of 14 days to reach you on rare occasions. If a parcel is not received within 5 working days after ordering, please get in touch.
£4.50
Dispatched the next working day when ordered before 12pm. Orders placed after 2pm on Saturday are dispatched on Monday.
Please note, Royal Mail parcels can take a maximum of 14 days to reach you on rare occasions. If a parcel is not received within 5 working days after ordering, please get in touch.
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Frequently Asked Questions
Cafetiere:Coarse ground – ideal for French Press or Chemex.
Espresso: Compatible with espresso machines.
Filter: Perfect for drip coffee, V60 filters, Aeropress & stovetop brewers
Whole bean: For you if you grind your own coffee beans
Like any natural product, coffee will begin to degrade over time. On our roast bags, you’ll see a roast date. We recommend opening and using your coffee within 3 months after it’s roasted.
To extend the freshness of your coffee, keep it sealed and in a cool, dry place.
For a pour over or French press coffee, we recommend 15g per serving, giving you 16 cups of brewed coffee per 250g bag. For espresso, you would use 16-18g per double shot, with each bag making around 15 cups.
Our coffees are naturally gluten-free and vegan. If you have any specific allergen concerns, please contact us at help@coffilab.co.uk
We’ve chosen a Direct Relationship with the farmers and cooperatives that grow our coffee, ensuring fair prices and sustainable practices.
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