We believe the secret to exceptional coffee lies in the passion behind every stage of the bean’s journey, starting at the farm. That’s why we’ve chosen Direct Relationship coffees for our Roastery.
Relish this well-balanced coffee with sensational aromatics of milk chocolate and hazelnut. The flavours in this roast unfold beautifully with milk.
Expect a muscular profile with an impressive structure that’s sure to bring deep satisfaction with every sip. It’s your heartwarming cup of enjoyment, every day.
Exceptional coffee from Soil to Sip.®
Hazelnut, Brown Sugar, Red Apple
Process Natural / Sun Dried
Altitude 1050 – 1250 MASL
Varieties Catuaí vermelho
Tasting notes Brown sugar, Hazelnut, Red Apple
Orders with a total of £30 or over will qualify for free delivery with the Royal Mail Economy Tracked service. See terms below for UK delivery.
£3.50
Delivery within 48 hours after dispatch. We aim to dispatch your order within 2 working days. Order by 12pm for dispatch on the next working day. Orders placed after 2pm on Saturday are dispatched on Monday.
Please note, Royal Mail parcels can take a maximum of 14 days to reach you on rare occasions. If a parcel is not received within 5 working days after ordering, please get in touch.
£4.50
Dispatched the next working day when ordered before 12pm. Orders placed after 2pm on Saturday are dispatched on Monday.
Please note, Royal Mail parcels can take a maximum of 14 days to reach you on rare occasions. If a parcel is not received within 5 working days after ordering, please get in touch.
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Frequently Asked Questions
Cafetiere:Coarse ground – ideal for French Press or Chemex.
Espresso: Compatible with espresso machines.
Filter: Perfect for drip coffee, V60 filters, Aeropress & stovetop brewers
Whole bean: For you if you grind your own coffee beans
Like any natural product, coffee will begin to degrade over time. On our roast bags, you’ll see a roast date. We recommend opening and using your coffee within 3 months after it’s roasted.
To extend the freshness of your coffee, keep it sealed and in a cool, dry place.
For a pour over or French press coffee, we recommend 15g per serving, giving you 16 cups of brewed coffee per 250g bag. For espresso, you would use 16-18g per double shot, with each bag making around 15 cups.
Our coffees are naturally gluten-free and vegan. If you have any specific allergen concerns, please contact us at help@coffilab.co.uk
We’ve chosen a Direct Relationship with the farmers and cooperatives that grow our coffee, ensuring fair prices and sustainable practices.
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