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Brazil
£12.00

Rich and chocolatey. Indulge in a sweet and nutty blend of milk chocolate and walnut with velvety hints of silky-sweet caramel.

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Tasting notes:

Caramel

Cocoa

Walnut

Roast profile:

Size
Grind Type
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Quantity

Sourced from the Campo das Vertentes region of Brazil, this naturally sundried variety is full of warming flavours. It’s your comforting coffee companion.

Savour this well-balanced coffee with lovely layers of cocoa, walnut and caramel with a little red apple on the nose. It’s slightly sweet, with a creamy body and a touch of almond in the aftertaste.

About the coffee

Process Natural / Sun Dried

Altitude 940 – 1010 MASL

Varieties Arabica

Tasting notes Caramel, Cocoa, Walnut

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Frequently Asked Questions

What are the differences between grind types?

Cafetiere: Coarse ground – ideal for French Press or Chemex.

Espresso: Compatible with espresso machines.

Filter: Perfect for drip coffee, V60 filters, Aeropress & stovetop brewers

Whole bean: For you if you grind your own coffee beans
How long will my coffee stay fresh?

Like any natural product, coffee will begin to degrade over time. On our roast bags, you’ll see a roast date. We recommend opening and using your coffee within 3 months after it’s roasted.
How should I store my coffee?

To extend the freshness of your coffee, keep it sealed and in a cool, dry place.
How many coffees can I make from a 250g bag?

For a pour over or French press coffee, we recommend 15g per serving, giving you 16 cups of brewed coffee per 250g bag. For espresso, you would use 16-18g per double shot, with each bag making around 15 cups.
Are there an allergens in your coffee?

Our coffees are naturally gluten-free and vegan. If you have any specific allergen concerns, please contact us at help@coffilab.co.uk
Is your coffee ethically sourced?

We’ve chosen a Direct Relationship with the farmers and cooperatives that grow our coffee, ensuring fair prices and sustainable practices.