Origin Costa Rica
Roast Profile
Process Fully washed
Altitude 1200 – 2000 MASL
Varieties Catuaí rojo
Tasting notes Caramel, Milk Chocolate, Tangerine
Hailing from Costa Rica
We source our Fox Red from the highest mountainous area of Costa Rica, via a direct relationship with fellow coffee and dog lovers Coopeagri. The coffee is handpicked before it goes through the washed process, which gives it a delicious acidity and clean body.

Beautifully Balanced
Freshly ground, this coffee has a remarkable fragrance of chocolate and citrus. It tastes delicious as an espresso but is also beautifully accentuated through milk - a balanced all-rounder, however you enjoy your coffee.
Our Signature Roast
This coffee is our beginning. A true reflection of us. Inspired by our Fox Red Labradors, Dylan and Brynmor, it’s the perfect Coffee Companion.
Origin Costa Rica
Roast Profile
Process Fully washed
Altitude 1200 – 2000 MASL
Varieties Catuaí rojo
Tasting notes Caramel, Milk Chocolate, Tangerine

Orders with a total of £30 or over will qualify for free delivery with the Royal Mail Economy Tracked service. See terms below for UK delivery.
£3.50
Delivery within 48 hours after dispatch. We aim to dispatch your order within 2 working days. Order by 12pm for dispatch on the next working day. Orders placed after 2pm on Saturday are dispatched on Monday.
Please note, Royal Mail parcels can take a maximum of 14 days to reach you on rare occasions. If a parcel is not received within 5 working days after ordering, please get in touch.
£4.50
Dispatched the next working day when ordered before 12pm. Orders placed after 2pm on Saturday are dispatched on Monday.
Please note, Royal Mail parcels can take a maximum of 14 days to reach you on rare occasions. If a parcel is not received within 5 working days after ordering, please get in touch.
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Frequently Asked Questions
Cafetiere:Coarse ground – ideal for French Press or Chemex.
Espresso: Compatible with espresso machines.
Filter: Perfect for drip coffee, V60 filters, Aeropress & stovetop brewers
Whole bean: For you if you grind your own coffee beans
Like any natural product, coffee will begin to degrade over time. On our roast bags, you’ll see a roast date. We recommend opening and using your coffee within 3 months after it’s roasted.
To extend the freshness of your coffee, keep it sealed and in a cool, dry place.
For a pour over or French press coffee, we recommend 15g per serving, giving you 16 cups of brewed coffee per 250g bag. For espresso, you would use 16-18g per double shot, with each bag making around 15 cups.
Our coffees are naturally gluten-free and vegan. If you have any specific allergen concerns, please contact us at help@coffilab.co.uk
We’ve chosen a Direct Relationship with the farmers and cooperatives that grow our coffee, ensuring fair prices and sustainable practices.