The AeroPress brews a deliciously smooth single cup of coffee using high pressure and gentle immersion. It's a wonderfully simple and quick way to achieve a rich brew. Our simple guide will take you through the steps. All that's left to do is find a spot to settle in and enjoy.
What you'll need:
- An Aeropress coffee maker
- An Aeropress scoop (or drip scale)
- Aeropress filter paper
- 12g of filter ground coffee
- Water - filtered or bottled for optimal taste
- Kettle
- Timer
- Your favourite mug
Step 1
Boil your water and set aside for 30 seconds.
Step 2
Place your paper filter in the plastic filter and soak with warm water.
Step 3
Attach the filter to the bottom half of your aeropress before placing over your mug, and on your scales.
Step 4
Weigh 12g of filter ground coffee, or one full aeropress scoop.
Step 5
Pour your ground coffee through your Aeropress funnel, into your Aeropress. Then remove the funnel.
Step 6
Pour 200ml of just off boiling water into the bottom half of your Aeropress, making sure all coffee is saturated. Stir if you need to.
Step 7
Immediately insert the narrower 'piston' half of the aeropress into the top few cm of the wider brewer, to seal the vacuum. Wait for 2 minutes.
Step 8
Gently push down on the piston of your Aeropress until you hear a hissing sound. This signals that there's no more coffee to come out.
Your coffee is ready to pour and enjoy!
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