Good morning sunshine! Mellow and easy drinking, this Colombian Roast is your beloved breakfast companion. With bright notes of peach and lemonade, it’s lovely and light for a delicious start to your day. Here's the little story of Yellow Lab, from Soil to Sip®...
Nurtured in Colombia
This coffee is grown by the families of the Norte del Valle del Cauca on the sun-drenched slopes of the Colombian Andes. Coffee farming has been a part of family life here for generations, with cherished knowledge and traditions passed down through the years.
High-altitudes, rich volcanic soils and a warm, tropical climate create wonderful conditions for growing exceptional coffee. Once picked, the coffee cherries are carefully sorted, depulped and fully washed. This traditional process helps to reveal the natural character of the coffee and the unique qualities of the land where it was grown.
Roasted in Cardiff
Once these bright beans are beautifully ripe, they reach our little Cardiff roastery. We roast them lightly and delicately before gently resting them for two weeks to accentuate their wonderful flavours. We then carefully sip test to make sure Yellow Lab is just right.
Your Beloved Breakfast Companion
Freshly ground, this coffee releases pleasant aromas of plum and dark chocolate. With a lovely lightness and a juicy lingering body, it’s delicious as a filter or an espresso.
The fully washed process brings clarity to the cup, with the bright character of its Colombian origin shining through.
We fell in love with the elegant citrusy sweetness of Yellow Lab, and share it with you for a vibrant cup of joy.
