Baked in Cardiff
For you. By us.
OUR STORY
There’s a beautiful rhythm that we work to at the Bakery: lights on, ovens warmed, pastry rolled. Moving in a calm, familiar pattern—again and again. Like our baristas pouring the perfect cup, our bakers are the masters of routine. Our teams work in tandem with the changing seasons.
The world turns, and us with it — hoping we can savour every moment. While throughout the year you can expect our familiar favourites, we also curate specials to make each visit a joyful celebration of the season.
Our Trusted Suppliers
We feel incredibly fortunate to have some of the country’s best suppliers on our doorstep. From rich, creamy organic cheeses to the finest flaky sea salt- we’re only a stone’s throw away from culinary excellence.
Championing our local producers, we make quality and provenance the central pillar of our menus. Simple, honest, delicious- all day, every day.
Say “Hello!” to The Crwfin®
Born of a passion for great pastry, our Crwfin® is the ideal balance of taste, provenance & quality.
British Wheat
British Caster Sugar
Lamination Butter
13% Protein
Our recipe starts with Canadian wheat flour, milled by a British family who have been perfecting their craft for 200 years.
49 Layers
Each Crwfin® is laminated in forty-nine deliciously uniform layers of flaky, buttery croissant dough.
36 Hours
Our dough is slow proved to develop the structure and flavour that makes our Crwfins® so special.
