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Choc Lab

Choc Lab

Brazil

From£12.00

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Rich and chocolatey. Indulge in a sweet and nutty blend of milk chocolate and walnut with velvety hints of silky-sweet caramel.

Caramel

Cocoa

Walnut

Quantity

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Roasted in Cardiff

We Support Guide Dogs

Since the first batch I had as a gift over a year ago, this is my go to coffee i'm a huge fan of the Chocco Lab, a good depth, nutty, smooth and perfect for any time of day. I love thr fact it comes boxed in recylable packaging, and I also love the tasting card and if you spend over a certain amount, the gift. The sticker that comes is a cute plus as well.

Richard N.

Got this for Father’s Day for my partner from our chocolate lab. He absolutely loved it! And Aura loved her dog biscuits too !🥰❤️

Miss M.

Very tasty, a good cup of coffeee

Matthew

Gorgeous blend

Racheal S.

Amazing coffee we brought the chocolate lab the taste is unreal definitely one of my favourites now ! And comes beautifully packaged.

Gemma m.

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Because happiness is coffee and your dog.

Hailing from Brazil

Sourced from the Campo das Vertentes region of Brazil, this naturally sundried variety is full of warming flavours. Grown by farmers committed to preserving the environment and taking social responsibility, i's your comforting coffee companion, every day.

Rich and Chocolatey

Savour this well-balanced coffee with lovely layers of nutty cocoa and caramel with a little red apple on the nose. It’s slightly sweet, with a creamy body and a touch of almond in the aftertaste.

About the coffee

OriginBrazil

Roast Profile

Process Natural / Sun Dried

Altitude 940 – 1010 MASL

Varieties Arabica

Tasting notes Caramel, Cocoa, Walnut

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Frequently Asked Questions

What are the difference between grind types?

Cafetiere:Coarse ground – ideal for French Press or Chemex.

Espresso: Compatible with espresso machines.

Filter: Perfect for drip coffee, V60 filters, Aeropress & stovetop brewers

Whole bean: For you if you grind your own coffee beans

How long will my coffee stay fresh?

Like any natural product, coffee will begin to degrade over time. On our roast bags, you’ll see a roast date. We recommend opening and using your coffee within 3 months after it’s roasted.

How should I store my coffee?

To extend the freshness of your coffee, keep it sealed and in a cool, dry place.

How many coffees can I make from a 250g bag?

For a pour over or French press coffee, we recommend 15g per serving, giving you 16 cups of brewed coffee per 250g bag. For espresso, you would use 16-18g per double shot, with each bag making around 15 cups.

Are there any allergens in your coffee?

Our coffees are naturally gluten-free and vegan. If you have any specific allergen concerns, please contact us at help@coffilab.co.uk

Is your coffee ethically sourced?

We’ve chosen a Direct Relationship with the farmers and cooperatives that grow our coffee, ensuring fair prices and sustainable practices.