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Lab Duo: Great Taste
Lab Duo: Great Taste

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Lab Duo: Great Taste

Brazil & Costa Rica
£19.80

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Our award-winning coffees, recognised by the Guild of Fine Food as simply delicious. Savour the sweet and zingy notes of our signature Fox Red, paired with dark and nutty Black Lab.
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Hailing from Costa Rica: Fox Red

We source our Fox Red from the highest mountainous area of Costa Rica, via a direct relationship with fellow coffee and dog lovers Coopeagri. The coffee is handpicked before it goes through the washed process, which gives it a delicious acidity and clean body. 

Beautifully Balanced

Freshly ground, this coffee has a remarkable fragrance of chocolate and citrus. It tastes delicious as an espresso but is also beautifully accentuated through milk - a balanced all-rounder, however you enjoy your coffee.

Our Signature Roast

This coffee is our beginning. A true reflection of us. Inspired by our Fox Red Labradors, Dylan and Brynmor, it’s the perfect Coffee Companion. 

 

Hailing from Brazil

Grown in the lush green hills of the Campo das Vertentes region of Brazil, this naturally sundried variety is layered with nutty and sugary notes.

Sophisticated and Polished

Beautifully balanced with a silky-juicy body, this coffee has sensational aromas of milk chocolate and hazelnut. Its flavours unfold beautifully with milk.

Expect a muscular profile with an impressive structure that’s sure to bring deep satisfaction with every sip.

Award Winning Beans

We believe that the secret to exceptional coffee lies in the passion behind every stage of the bean’s journey. From Soil to Sip®. We're incredibly proud that our Fox Rea and Black Lab coffees have been recognised for their Great Taste by the Guild of Fine Food.


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Frequently Asked Questions

What are the difference between grind types?

Cafetiere:Coarse ground – ideal for French Press or Chemex.

Espresso: Compatible with espresso machines.

Filter: Perfect for drip coffee, V60 filters, Aeropress & stovetop brewers

Whole bean: For you if you grind your own coffee beans
How long will my coffee stay fresh?

Like any natural product, coffee will begin to degrade over time. On our roast bags, you’ll see a roast date. We recommend opening and using your coffee within 3 months after it’s roasted.
How should I store my coffee?

To extend the freshness of your coffee, keep it sealed and in a cool, dry place.
How many coffees can I make from a 250g bag?

For a pour over or French press coffee, we recommend 15g per serving, giving you 16 cups of brewed coffee per 250g bag. For espresso, you would use 16-18g per double shot, with each bag making around 15 cups.
Are there any allergens in your coffee?

Our coffees are naturally gluten-free and vegan. If you have any specific allergen concerns, please contact us at help@coffilab.co.uk
Is your coffee ethically sourced?

We’ve chosen a Direct Relationship with the farmers and cooperatives that grow our coffee, ensuring fair prices and sustainable practices.